Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

GFI is Open-Sourcing Plant-Based Meat Innovation!

New release: Your guide to high-impact areas of the plant-based meat industry

Why Richard Branson Backs Clean Meat

A tale of two innovators, and the world they're trying to create.

Alison Rabschnuk is on a Mission to Change the Menu

Meet GFI’s director of corporate engagement, and learn about her work to change restaurant menus, grocery aisles, and cafeterias across the country.

GFI Joins Food Leaders for Farm Bill Action

What should the 2018 Farm Bill prioritize? GFI and a team of experts across the food industry just sent a letter to Congress addressing exactly that.

Slim Jim Scientist Pivots to Plant Meat

Meet the meat scientist that's changing course to affect change in the world

Pea Protein Just Got the Cameron Bump

The A-list couple is launching the largest pea protein facility in North America!

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Latest From the GFI Blog

Join us as we make a better future possible through groundbreaking innovations in food production.