Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

Farming Cells, Not Animals

First, we domesticated animals. Now we can domesticate the cell itself. A new GFI resource explains!

Is Millet the Future of Plant Meat?

Millet has been cultivated since the beginning of recorded history. It's renaissance is coming, thanks to plant-based meat.

GFI Challenges Stanford Students to Change Food

GFI brought food tech experts to Stanford's Graduate School of Business to inspire the next generation of innovators

5 Qs with the Plant-Pushers at Wicked Healthy

The Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why.

Plant-Based and Clean Meat Coalition Fires Back at Cattlemen

The US Cattlemen's Association wants the government's protection from plant-based and clean meat competition.

GFI Alum Founds Seattle Food Tech

Former Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future.

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Latest From the GFI Blog

Join us as we make a better future possible through groundbreaking innovations in food production.