Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

2018 Year in Review: Nourishing the World Sustainably

GFI harnesses the power of food innovation and markets to accelerate the global transition to plant-based and cell-based meat, eggs, and dairy. Crack open our 2018 Year in Review to see what we’ve been up to!

Tackling the Cell-Based Meat Cost Curve

The GFI Science & Technology team analyzes the primary cost drivers of cell culture media and highlights where innovation is needed to bring cell-based meat down the cost curve.

World’s First Cellular Agriculture Research Center, Coming to Maharashtra

The Institute of Chemical Technology Mumbai and The Good Food Institute India are partnering to set up the world’s first government research center for the development of clean meat.

States attempt to criminalize using "meat" on cell-based meat labels

It’s a bad move for so many reasons.

How to Turn Plants into Plant-Based Meat

What does it take to create the gristly texture of shredded beef brisket or tender mouthfeel of chicken strips starting with raw plants?

Meet the Women Bringing Cell-Based Meat to Asia

Elaine Siu, Managing Director of GFI-Asia Pacific, interviews the founders of the first clean meat companies in Hong Kong and Singapore in honor of International Women’s Day.

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Latest From the GFI Blog

Join us as we make a better future possible through groundbreaking innovations in food production.